Fong's Pizza in Des Moines, Iowa is known for its breakfast pizzas. However, the restaurant's "Loopy Fruits Pizza" is causing controversy among pizza connoisseurs around the globe.
Ingredients:
- Pizza dough
- Mozzerella cheese
- Sour Cream
- Fruit Loops
- After baking pizza, drizzle with Greek yogurt and condensed milk
Below is a photo from Fong's Pizza and at this link you can watch a video to see it being prepared.
Scroll down to watch the TASTE TEST Facebook LIVE of Jones and Company trying Mrs. Jones's version on the Cool Cam. Below is her version of the instructions as well.
"Prebake a thin crust pizza crust for 4 minutes. For the “sauce” mix 4 oz. cream cheese with 2 tbs. sour cream and 2 teaspoons powdered sugar. Spread on the crust (you won’t use all of it depending on the size. ) top with fruit loops and mozzarella cheese. Bake for 5-7 minutes at 450 until cheese starts to turn light brown. Mix 4 TBS sweetened condensed milk with 1 TBS Greek yogurt and drizzle over warm pizza."