Friday Night Dance Party Dinner Menu at Off the Wagon: February 14th 2020

  • Pretzel sticks $9
  • Mozz sticks $11
  • Ahi poke $14
  • Chicken Tenders $9.50
  • House Smoked Fish Dip $9
  • Mexican Shrimp and Octopus Cocktail $11
  • Basket of Fries $5.25
  • Arugula Salad $8.50
  • Wedge Salad $8.50
  • Kale Salad $9.50
    • Add Chicken $5.25
  • Chili, Cup or Bowl $5 / $8
    • Loaded add $1
  • FNDP Burger, LTOP, Brioche $12
  • Cheeseburger (American, Swiss, Cheddar, Blue, Pepper Jack, Provolone) LTOP, Brioche $12.50
  • Bacon Cheeseburger, choice of cheese, LTOP, Bacon, Brioche $13.50
  • FNDP ‘BEYOND BURGER’ choice of cheese, LTOP, Brioche $13
    • Add Avocado $1
  • Grilled Chicken Sandwich, Pepperjack, Bacon, BBQ, Brioche $12.50
  • Pulled Pork with Sweet & Smokey or Carolina BBQ, Slaw and Pickle $9.50
  • Crab Cake Sandwich, LTO, Old Bay Remoulade, Brioche $14
  • Pressed Cuban Sandwich $12.50
  • Boars Head Hotdog, Soft Roll $9.50
    • With Chili and Beer Cheese $10.50

Burgers and sandwiches served with fries or coleslaw only

  • Fish & Chips $16
  • English Bangers & Mash $14
  • ½ rack BBQ Baby Back Ribs with Fries and Slaw $16
  • Maryland Crab Cakes with Old Bay Remoulade, Watercress, Tomato & Mashed Potatoes $19
  • Roast Turkey Breast with Stuffing, Gravy and Cranberry Relish $14
  • Grilled 6 oz Filet of Beef, Mashed Potatoes, Broccoli, Bourbon-Steak Sauce $24
  • Chocolate-Pecan Pie with Bourbon Whipped Cream $7
  • LeAnns Cheesecake in a Jar $7

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